Food Technology
The leading magazine publication addressing all facets of food science and technology.
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Creating a Culture of Female Food Heroes
Nutritionist and ‘silo smasher’ Tambra Raye Stevenson works on the front lines of food advocacy, promoting food as a healing agent for change.
Seeing Kelp
Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate.
Unlocking the Potential of Food as Medicine
Beatrice A. Abiero shares how Instacart Health is working to use its technology and partnerships to scale food as medicine initiatives.
Ozempic’s Effect on Food Innovation
Mattson’s survey of anti-obesity medication patients showcases the potential disruption these new weight-loss drugs may have on the food industry and what consumers will be looking for in their foods and beverages.
Listen to Omnivore
Brought to you by the editors of Food Technology, Omnivore is the podcast that intersects the business of food and the science of food, featuring product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
