Food Technology
The leading magazine publication addressing all facets of food science and technology.
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High-protein cereal, Authentic Mexican simmer sauces, and Boldly flavored ice pops
A column describing three new consumer products available for purchase.
Experts to U.S. Senate: 'Food is Medicine' Boosts Health, Economy
The U.S. Senate Committee on Health, Education, Labor, and Pensions heard testimony from four experts on how “food is medicine” programs can improve national health, reduce healthcare costs, and energize local food systems.
Creating a Culture of Female Food Heroes
Nutritionist and ‘silo smasher’ Tambra Raye Stevenson works on the front lines of food advocacy, promoting food as a healing agent for change.
Seeing Kelp
Matt Haight, culinary and quality manager for Atlantic Sea Farms, discusses the delicate flavor and nutritional properties of kelp and the company’s mission to help Maine’s lobster farmers and the local waters against a changing climate.
Listen to Omnivore
Brought to you by the editors of Food Technology, Omnivore is the podcast that intersects the business of food and the science of food, featuring product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
